DISH RESEARCH · Main dish
Kari Debal
Also known as: Curry Debal, Devil's Curry, Kari Ayam Debal
Fiery sour Kristang celebration stew of leftover roast meats and potatoes with chilli, mustard seed, vinegar, tamarind and a local rempah.
About Kari Debal
Fiery sour Kristang celebration stew of leftover roast meats and potatoes with chilli, mustard seed, vinegar, tamarind and a local rempah.
Ingredients in Kari Debal
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Potatoesother
- Candlenutseasoning
- Chickenprotein
- Dried Chili Pepperseasoning
- Galangalseasoning
- Mustard Seedseasoning
- Onionseasoning
- Porkprotein
- Potatobase
- Tamarindsauce
- Turmericseasoning
- Vinegarsauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.