DISH RESEARCH · Main dish
Pasu Kaemadu
Also known as: Kristang Baked Fish, Portuguese Baked Fish
Malacca Portuguese baked fish, a Kristang seafood preparation shaped by Portuguese technique and local aromatics.
About Pasu Kaemadu
Malacca Portuguese baked fish, a Kristang seafood preparation shaped by Portuguese technique and local aromatics.
Ingredients in Pasu Kaemadu
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Dried Chili Pepperseasoning
- Shallotseasoning
- Shrimp Pasteseasoning
- White fishprotein
- Candlenutseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.