DISH RESEARCH · Main dish
Krovianka
Also known as: Кров'янка
Krovianka is a Ukrainian blood sausage made with pork blood, buckwheat groats, onion, salt, and commonly pork fat before being cooked or baked.
About Krovianka
Krovianka is a Ukrainian blood sausage made with pork blood, buckwheat groats, onion, salt, and commonly pork fat before being cooked or baked.
Ingredients in Krovianka
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pork bloodprotein
- Buckwheat Groatsfilling
- Onionseasoning
- Pork Fatcooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.