DISH RESEARCH · Dessert
Kserotigana
Also known as: Ξεροτήγανα, Xerotigana
Cretan spiral pastries of thin wheat dough fried until crisp and served with honey and sesame.
About Kserotigana
Cretan spiral pastries of thin wheat dough fried until crisp and served with honey and sesame.
Ingredients in Kserotigana
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterbinder
- Olive oilcooking medium
- Honeytopping
- Cinnamonseasoning
- Sesametopping
- Wheat flourbase
- Sesame Seedtopping
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.