DISH RESEARCH · Main dish
Kua Kling Moo
A dry southern Thai pork curry stir-fried with an intensely aromatic curry paste until the meat is coated and nearly dry.
About Kua Kling Moo
A dry southern Thai pork curry stir-fried with an intensely aromatic curry paste until the meat is coated and nearly dry.
Ingredients in Kua Kling Moo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Dried chilliseasoning
- Lemongrassseasoning
- Galangalseasoning
- Shallotseasoning
- Turmericseasoning
- Shrimp Pasteseasoning
- Fish sauceseasoning
- Makrut lime leafseasoning
- Curry pasteseasoning
- Vegetable Oilcooking medium
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.