DISH RESEARCH · Dessert
Kueh Bangkong
Also known as: Kuih Bangkong
A Malaysian Peranakan-Nyonya steamed rice-flour cake made with coconut milk and sugar, often scented with pandan and served in small slices.
About Kueh Bangkong
A Malaysian Peranakan-Nyonya steamed rice-flour cake made with coconut milk and sugar, often scented with pandan and served in small slices.
Ingredients in Kueh Bangkong
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rice flourbase
- Coconut milkbase
- Sugarsweetener
- Saltseasoning
- Pandan leafseasoning
- Tapioca Starchbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.