DISH RESEARCH · Dessert
Kueh Lapis
Also known as: Kuih Lapis
Kueh Lapis is a colorful Malaysian steamed layered cake made from rice flour and tapioca starch with coconut milk and sugar.
About Kueh Lapis
Kueh Lapis is a colorful Malaysian steamed layered cake made from rice flour and tapioca starch with coconut milk and sugar.
Ingredients in Kueh Lapis
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rice flourbase
- Tapioca Starchbinder
- Coconut milkbase
- Sugarsweetener
- Waterother
- Tapioca Flourbinder
- Pandan leafseasoning
- Saltseasoning
- Starchbinder
- Coconut milkbinder
- Waterbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.