DISH RESEARCH · Snack
Kueh Pie Tee
Crisp pastry cups are filled with seasoned jicama and vegetables, often with prawns, and served as a Peranakan snack or appetizer.
About Kueh Pie Tee
Crisp pastry cups are filled with seasoned jicama and vegetables, often with prawns, and served as a Peranakan snack or appetizer.
Ingredients in Kueh Pie Tee
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Eggbinder
- Jicamafilling
- Carrotfilling
- Prawnsprotein
- Soy Sauceseasoning
- Green oniongarnish
- Wheat flourcoating
- Turnipfilling
- Garlicseasoning
- Onionseasoning
- Prawnsfilling
- Pastrybase
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.