DISH RESEARCH · Dessert
Kuih Tepung Pelita
A Malaysian steamed layered kuih made with a translucent rice-flour and pandan base, palm-sugar filling, and a creamy coconut-milk topping.
About Kuih Tepung Pelita
A Malaysian steamed layered kuih made with a translucent rice-flour and pandan base, palm-sugar filling, and a creamy coconut-milk topping.
Ingredients in Kuih Tepung Pelita
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rice flourbinder
- Coconut milksauce
- Pandan leavesseasoning
- Palm Sugarsweetener
- Sugarsweetener
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.