DISH RESEARCH · Dessert
Kuih Wajid
Kuih Wajid is a dense, sticky Bruneian rice confection cooked with glutinous rice, coconut milk, and palm sugar before being pressed and cut.
About Kuih Wajid
Kuih Wajid is a dense, sticky Bruneian rice confection cooked with glutinous rice, coconut milk, and palm sugar before being pressed and cut.
Ingredients in Kuih Wajid
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Glutinous ricebase
- Coconut milksauce
- Palm Sugarsweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.