DISH RESEARCH · Side dish
Kumu
Kumu is a Papua New Guinean traditional vegetable side made by cooking edible leafy greens, often with coconut milk and aromatics.
About Kumu
Kumu is a Papua New Guinean traditional vegetable side made by cooking edible leafy greens, often with coconut milk and aromatics.
Ingredients in Kumu
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Coconut milksauce
- Onionseasoning
- Garlicseasoning
- Saltseasoning
- Leafy greensbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.