DISH RESEARCH · Snack
Kung Siap
Also known as: กุ้งเสียบ
Kung Siap is a Southern Thai preparation of shrimp grilled or dried on skewers until firm and savory, commonly served as a snack or with a dipping relish.
About Kung Siap
Kung Siap is a Southern Thai preparation of shrimp grilled or dried on skewers until firm and savory, commonly served as a snack or with a dipping relish.
Ingredients in Kung Siap
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Vegetable Oilcooking medium
- Shrimpprotein
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.