DISH RESEARCH · Drink
Kunu Zaki
Kunu Zaki is a sweet, lightly spiced Nigerian millet beverage made by soaking, milling, straining, and often fermenting millet before dilution and sweetening.
About Kunu Zaki
Kunu Zaki is a sweet, lightly spiced Nigerian millet beverage made by soaking, milling, straining, and often fermenting millet before dilution and sweetening.
Ingredients in Kunu Zaki
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pearl Milletbase
- Cloveseasoning
- Sugarsweetener
- Watercooking medium
- Gingerseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.