DISH RESEARCH · Main dish
Kurdish Kofte
A savory Kurdish meatball dish made from seasoned ground meat, commonly with rice or another grain binder, onion, and herbs or spices, then shaped and cooked.
About Kurdish Kofte
A savory Kurdish meatball dish made from seasoned ground meat, commonly with rice or another grain binder, onion, and herbs or spices, then shaped and cooked.
Ingredients in Kurdish Kofte
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Ground Meatprotein
- Onionseasoning
- Short-grain ricebinder
- Cumin Seedseasoning
- Saltseasoning
- Eggbinder
- Parsleyseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.