DISH RESEARCH · Side dish
Qayermeh
Also known as: Kurdish Fried Cardoon, Qayrmeh
Kurdistan dish of cardoon or celery coated in a seasoned egg-and-flour batter and fried, often served with rice or bread.
About Qayermeh
Kurdistan dish of cardoon or celery coated in a seasoned egg-and-flour batter and fried, often served with rice or bread.
Ingredients in Qayermeh
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.