DISH RESEARCH · Main dish
Kurobuta Shabu-shabu
Also known as: 黒豚しゃぶしゃぶ
Thinly sliced Kurobuta pork is briefly swished in kombu-based broth and served with vegetables and dipping sauces.
About Kurobuta Shabu-shabu
Thinly sliced Kurobuta pork is briefly swished in kombu-based broth and served with vegetables and dipping sauces.
Ingredients in Kurobuta Shabu-shabu
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Kombuseasoning
- Dashi stockbase
- Cabbagebase
- Green oniongarnish
- Tofubase
- Soy Saucesauce
- Tahinisauce
- Porkprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.