DISH RESEARCH · Main dish
Kuru Dolma
Also known as: Kuru dolma
A southeastern Turkish stuffed vegetable dish made by rehydrating dried eggplant and peppers and filling them with seasoned rice, onion, aromatics, and sometimes ground meat.
About Kuru Dolma
A southeastern Turkish stuffed vegetable dish made by rehydrating dried eggplant and peppers and filling them with seasoned rice, onion, aromatics, and sometimes ground meat.
Ingredients in Kuru Dolma
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Dried Eggplantbase
- Dried Pepperbase
- Ricefilling
- Onionseasoning
- Red Pepper Pasteseasoning
- Mintseasoning
- Extra-virgin olive oilcooking medium
- Ground Meatprotein
- Garlicseasoning
- Tomato Pastesauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.