DISH RESEARCH · Main dish
Kuru Fasulye
A Turkish bean stew made primarily from white beans simmered with onion and tomato paste, with regional versions sometimes including meat.
About Kuru Fasulye
A Turkish bean stew made primarily from white beans simmered with onion and tomato paste, with regional versions sometimes including meat.
Ingredients in Kuru Fasulye
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- White Beanbase
- Onionseasoning
- Vegetable Oilcooking medium
- Saltseasoning
- Waterother
- Tomato Pastesauce
- Minced beefprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.