DISH RESEARCH · Main dish

Kwacoco Bible

Grated cocoyam is mixed with palm oil and commonly fish or crayfish, wrapped in leaves, and steamed until firm.

About Kwacoco Bible

Grated cocoyam is mixed with palm oil and commonly fish or crayfish, wrapped in leaves, and steamed until firm.

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Ingredients in Kwacoco Bible

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Cocoyambase
Palm oilcooking medium
Fishprotein
Crayfishseasoning
Waterother
Saltseasoning
Cocoyam Leavesother

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Cameroon

Cuisines & regions

Sawa Coastal Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.