DISH RESEARCH · Noodle dish
Kway Chap
Also known as: 粿汁
Kway chap is a Singaporean noodle dish of broad rice sheets served in a dark, savory broth with braised pork and pork offal, commonly accompanied by egg and fish cake.
About Kway Chap
Kway chap is a Singaporean noodle dish of broad rice sheets served in a dark, savory broth with braised pork and pork offal, commonly accompanied by egg and fish cake.
Ingredients in Kway Chap
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rice Sheet Noodlesbase
- Porkprotein
- Pork intestineprotein
- Dark Soy Saucesauce
- Eggtopping
- Fish cakeprotein
- Garlicseasoning
- Green oniongarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.