DISH RESEARCH · Dessert
Kyo-gashi
Also known as: Kyōgashi, 京菓子
A Kyoto confectionery category featuring carefully shaped sweets made primarily from sugar, rice-based ingredients, and sweet bean paste, with forms ranging from fresh wagashi to baked treats.
About Kyo-gashi
A Kyoto confectionery category featuring carefully shaped sweets made primarily from sugar, rice-based ingredients, and sweet bean paste, with forms ranging from fresh wagashi to baked treats.
Ingredients in Kyo-gashi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sugarsweetener
- Rice flourbase
- Adzuki Bean Pastefilling
- Waterbinder
- Wheat flourbase
- Agarbinder
- Sesame Seedgarnish
- Chestnutfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.