DISH RESEARCH · Side dish
Kyo-tsukudani
Also known as: Kyō tsukudani, 京佃煮
A Kyoto-style preserved simmered preparation reduced in a sweet-savory soy seasoning, with the principal ingredient varying among sea vegetables, seafood, meat, and other foods.
About Kyo-tsukudani
A Kyoto-style preserved simmered preparation reduced in a sweet-savory soy seasoning, with the principal ingredient varying among sea vegetables, seafood, meat, and other foods.
Ingredients in Kyo-tsukudani
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.