DISH RESEARCH · Soup
Lablabi
Also known as: لبلابي
A Tunisian chickpea soup typically served over torn wheat bread and seasoned with garlic, cumin, harissa, olive oil, and lemon, often with egg or tuna.
About Lablabi
A Tunisian chickpea soup typically served over torn wheat bread and seasoned with garlic, cumin, harissa, olive oil, and lemon, often with egg or tuna.
Ingredients in Lablabi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Tunaprotein
- Chickpeabase
- Garlicseasoning
- Cuminseasoning
- Harissa Pasteseasoning
- Extra-virgin olive oilcooking medium
- Lemonseasoning
- Eggprotein
- Capersgarnish
- Wheat Breadbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.