DISH RESEARCH · Main dish
Lacón con Grelos
Salt-cured pork shoulder is simmered and served with turnip greens, potatoes, and often chorizo as a hearty Galician meal.
About Lacón con Grelos
Salt-cured pork shoulder is simmered and served with turnip greens, potatoes, and often chorizo as a hearty Galician meal.
Ingredients in Lacón con Grelos
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Turnip Greensbase
- Potatobase
- Chorizoprotein
- Saltseasoning
- Potatoesother
- Shoulderprotein
- Watercooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.