DISH RESEARCH · Main dish
Lahanodolmades
Also known as: Λαχανοντολμάδες, Greek Stuffed Cabbage Rolls
Greek cabbage leaves are wrapped around a rice-and-herb filling, sometimes with minced meat, and are commonly finished with lemon or avgolemono sauce.
About Lahanodolmades
Greek cabbage leaves are wrapped around a rice-and-herb filling, sometimes with minced meat, and are commonly finished with lemon or avgolemono sauce.
Ingredients in Lahanodolmades
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cabbagebase
- Short-grain ricefilling
- Olive oilcooking medium
- Dillseasoning
- Lemonsauce
- Porkprotein
- Eggsauce
- Onionfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.