DISH RESEARCH · Main dish
Lakror
Lakror is a traditional Albanian savory pie made from thin wheat dough and typically filled with seasonal greens such as spinach or leek before baking.
About Lakror
Lakror is a traditional Albanian savory pie made from thin wheat dough and typically filled with seasonal greens such as spinach or leek before baking.
Ingredients in Lakror
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Leekfilling
- Onionseasoning
- Vegetable Oilcooking medium
- Saltseasoning
- Waterbase
- Spinachfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.