DISH RESEARCH · Dessert
Lamala
Also known as: Lamele
Lamala is an Alsatian Easter sponge cake baked in a lamb-shaped mold and served at room temperature, often dusted with sugar.
About Lamala
Lamala is an Alsatian Easter sponge cake baked in a lamb-shaped mold and served at room temperature, often dusted with sugar.
Ingredients in Lamala
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Eggbase
- Wheat flourbase
- Potato Starchbinder
- Sugarsweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.