DISH RESEARCH · Main dish
Lamb Under the Sac
Also known as: Janjetina ispod sača
A Bosnian slow-roasted dish of lamb with potatoes, onion, and carrot cooked beneath a domed metal lid.
About Lamb Under the Sac
A Bosnian slow-roasted dish of lamb with potatoes, onion, and carrot cooked beneath a domed metal lid.
Ingredients in Lamb Under the Sac
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Potatobase
- Garlicseasoning
- Vegetable Oilcooking medium
- Saltseasoning
- Onionseasoning
- Lambprotein
- Potatoesother
- Carrotother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.