DISH RESEARCH · Soup
Lamprey Soup
Also known as: Nēģu zupa
A Latvian soup made by simmering lamprey with root vegetables, onion, water, and salt.
About Lamprey Soup
A Latvian soup made by simmering lamprey with root vegetables, onion, water, and salt.
Ingredients in Lamprey Soup
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.