DISH RESEARCH · Street food
Lángos
A Hungarian deep-fried yeast dough flatbread typically served hot with garlic, sour cream, and grated cheese.
About Lángos
A Hungarian deep-fried yeast dough flatbread typically served hot with garlic, sour cream, and grated cheese.
Ingredients in Lángos
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Saltother
- Wheat flourbase
- Waterbinder
- Baker's Yeastbinder
- Garlicseasoning
- Vegetable Oilcooking medium
- Sour Creamtopping
- Cheesetopping
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.