DISH RESEARCH · Main dish
Lapas Grelhadas
Grilled Cape Verdean limpets served hot with garlic, butter, lemon, and salt.
About Lapas Grelhadas
Grilled Cape Verdean limpets served hot with garlic, butter, lemon, and salt.
Ingredients in Lapas Grelhadas
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.