DISH RESEARCH · Dessert
Lapsi
A Gujarati sweet porridge made by slowly cooking cracked wheat with ghee and jaggery until tender and rich.
About Lapsi
A Gujarati sweet porridge made by slowly cooking cracked wheat with ghee and jaggery until tender and rich.
Ingredients in Lapsi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cracked wheatbase
- Gheecooking medium
- Jaggerysweetener
- Cardamomseasoning
- Whole Almondgarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.