DISH RESEARCH · Dessert
Lapte de Pasare
A Romanian dessert of poached sweetened egg-white dumplings floating in vanilla custard made with milk and egg yolks.
About Lapte de Pasare
A Romanian dessert of poached sweetened egg-white dumplings floating in vanilla custard made with milk and egg yolks.
Ingredients in Lapte de Pasare
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.