DISH RESEARCH · Main dish
Lasagne al Forno
Bolognese baked lasagne layered with green egg pasta, beef ragù, béchamel and Parmigiano-Reggiano.
About Lasagne al Forno
Lasagne alla bolognese is a baked pasta dish from Bologna in Emilia-Romagna. This GialloZafferano recipe layers fresh green egg pasta with beef-and-pancetta ragù, béchamel and Parmigiano-Reggiano.
The long-cooked ragù is savoury and tomato-rich, with pancetta, soffritto and red wine. Béchamel and grated cheese add mellow dairy richness, while spinach gives the pasta its traditional green colour.
The assembled lasagne has distinct tender pasta, creamy sauce and dense ragù layers. Butter and Parmigiano-Reggiano form a browned, savoury surface over the structured slices.
Allergens in this recipe
Contains: Wheat (gluten), Egg, Celery, Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Lasagne al Forno
GialloZafferano's lasagne alla bolognese with fresh green egg pasta.
- Durum wheat semolinaPasta base
- Italian 00 flourPasta and sauce base
- SpinachPasta colour and flavour
- EggPasta binder
- Egg yolksPasta binder
- Ground beefRagù protein
- Tomato passataRagù sauce
- Fresh pancettaRagù fat and protein
- CarrotRagù aromatic
- CeleryRagù aromatic
- Golden onionRagù aromatic
- Vegetable stockRagù liquid
- Red wineRagù liquid
- Double-concentrated tomato pasteRagù seasoning
- Extra-virgin olive oilCooking medium
- SaltSeasoning
- Black pepperSeasoning
- Whole milkBéchamel base
- ButterBéchamel and baking dish
- NutmegSeasoning
- Parmigiano-ReggianoLayering cheese
- WaterCooking medium
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Durum wheat semolina:
- Italian 00 flour: . Fresh-pasta and béchamel allocations consolidated; ordinary 00 flour supports Wheat.
- Spinach:
- Egg:
- Egg yolks:
- Ground beef:
- Tomato passata:
- Fresh pancetta:
- Carrot:
- Celery:
- Golden onion: . Golden onion maps to the approved generic onion identity.
- Vegetable stock: . Complete stock formula is unspecified; no additional allergen safety inference.
- Red wine: . Exact wine formula is unspecified.
- Double-concentrated tomato paste:
- Extra-virgin olive oil:
- Salt: . Ragù and béchamel allocations consolidated.
- Black pepper:
- Whole milk:
- Butter: . Béchamel and surface allocations consolidated.
- Nutmeg:
- Parmigiano-Reggiano: . Protected cheese name maps to approved Parmesan cheese catalogue record.
- Water: . Small amount explicitly used to wilt spinach.
Origins & food traditions
GialloZafferano identifies the dish as originating in Emilia and specifically Bologna, while acknowledging numerous other lasagne styles.
Countries
- Italy
- San MarinoCatalogue link pending review
- AustraliaCatalogue link pending review
Cuisines & regions
- Italian
- Bolognese
- Italian Australian cuisineCatalogue link pending review
- Sammarinese CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.