DISH RESEARCH · Noodle dish
Lasagnette al nero di seppia
Also known as: Venetian cuttlefish-ink lasagnette
Venetian ribbon pasta dressed with a dark cuttlefish-ink sauce.
About Lasagnette al nero di seppia
Venetian ribbon pasta dressed with a dark cuttlefish-ink sauce.
Ingredients in Lasagnette al nero di seppia
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cuttlefish Inksauce
- Pastabase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.