DISH RESEARCH · Main dish
Latvian Meat Patties (Kotletes)
Also known as: Kotletes
Latvian kotletes are pan-fried savory meat patties typically made from minced pork with onion, egg, and a wheat-based binder.
About Latvian Meat Patties (Kotletes)
Latvian kotletes are pan-fried savory meat patties typically made from minced pork with onion, egg, and a wheat-based binder.
Ingredients in Latvian Meat Patties (Kotletes)
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Minced porkprotein
- Onionseasoning
- Wheat flourbinder
- Cow Milkbinder
- Eggbinder
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.