DISH RESEARCH · Soup
Lau Mam
Also known as: Lẩu mắm
Vietnamese fermented-fish hotpot with a richly seasoned broth, vegetables, and varied meat or seafood additions.
About Lau Mam
Vietnamese fermented-fish hotpot with a richly seasoned broth, vegetables, and varied meat or seafood additions.
Ingredients in Lau Mam
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fermented Fish Saucesauce
- Seafoodprotein
- Porkprotein
- Eggplantother
- Pineappleseasoning
- Onionseasoning
- Garlicseasoning
- Watersauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.