DISH RESEARCH · Bread
Laufabrauð
Laufabrauð is a very thin, intricately patterned Icelandic festive bread that is fried until crisp and commonly served at Christmas.
About Laufabrauð
Laufabrauð is a very thin, intricately patterned Icelandic festive bread that is fried until crisp and commonly served at Christmas.
Ingredients in Laufabrauð
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbinder
- Cow Milkbinder
- Buttercooking medium
- Vegetable Oilcooking medium
- Sugarseasoning
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.