DISH RESEARCH · Bread
Lavasia
Also known as: Λαβάσια
Lavasia is a thin Pontic Greek flatbread made from a simple wheat-flour dough that is rolled or stretched and cooked on a hot surface.
About Lavasia
Lavasia is a thin Pontic Greek flatbread made from a simple wheat-flour dough that is rolled or stretched and cooked on a hot surface.
Ingredients in Lavasia
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterbinder
- Saltseasoning
- Wheat flourbase
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.