DISH RESEARCH · Dessert
Layered Rye Bread Dessert (Rupjmaizes Kārtojums)
Also known as: Rupjmaizes kārtojums
A Latvian layered dessert of sweetened rye bread crumbs, fruit preserve, and cream, commonly flavored with cinnamon.
About Layered Rye Bread Dessert (Rupjmaizes Kārtojums)
A Latvian layered dessert of sweetened rye bread crumbs, fruit preserve, and cream, commonly flavored with cinnamon.
Ingredients in Layered Rye Bread Dessert (Rupjmaizes Kārtojums)
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fruit Preservesfilling
- Creamtopping
- Cinnamonseasoning
- Sugarsweetener
- Rye breadbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.