DISH RESEARCH · Main dish
Lebar
Also known as: Lebăr
Lebar is a Romanian pork liver sausage made from pork liver, pork, pork fat, onion, and seasonings, stuffed into a casing and boiled or baked.
About Lebar
Lebar is a Romanian pork liver sausage made from pork liver, pork, pork fat, onion, and seasonings, stuffed into a casing and boiled or baked.
Ingredients in Lebar
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pork Liverprotein
- Porkprotein
- Pork Fatcooking medium
- Onionseasoning
- Saltseasoning
- Black Pepperseasoning
- Natural sausage casingother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.