DISH RESEARCH · Drink
Leivakali
Leivakali is an Estonian fermented bread drink prepared from rye bread, water, sugar, and commonly a yeast-driven fermentation.
About Leivakali
Leivakali is an Estonian fermented bread drink prepared from rye bread, water, sugar, and commonly a yeast-driven fermentation.
Ingredients in Leivakali
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rye breadbase
- Waterother
- Sugarsweetener
- Baker's Yeastother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.