DISH RESEARCH · Dish
lemon marmalade
A bright citrus preserve that sets lemon peel and juice with sugar into a glossy marmalade.
About lemon marmalade
Lemon marmalade is a citrus preserve built from the fruit's peel and juice. This classic version relies only on lemons, sugar and water for its natural set.
Its flavour is vividly sweet-tart, with fragrant lemon oils and a measured peel bitterness balancing the sugar.
The preserve is glossy and golden-yellow, with fine tender ribbons of peel suspended in a softly gelled syrup.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in lemon marmalade
Classic Lemon Marmalade.
- LemonsSupply juice, pectin-rich peel and citrus oils
- SugarSweetens and helps set the preserve
- WaterSoftens the peel and forms the cooking syrup
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Lemons:
- Sugar:
- Water:
Origins & food traditions
The selected source provides a complete lemon marmalade formula using whole lemons, their juice, sugar and the water used to soften and extract the peel.
Countries
- United Kingdom
Cuisines & regions
- British Cuisine