DISH RESEARCH · Dish
lemon vinaigrette
A brisk emulsified dressing of olive oil and fresh lemon juice seasoned with salt and black pepper.
About lemon vinaigrette
Lemon vinaigrette is a citrus-based variation of the classic oil-and-acid dressing. This basic version uses olive oil, fresh lemon juice, kosher salt and black pepper.
The flavour is bright and tart, softened by fruity olive oil and sharpened with a clean peppery finish.
It is pale gold and lightly cloudy when emulsified, with a fluid texture that coats salad leaves without becoming creamy.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in lemon vinaigrette
Basic Lemon Vinaigrette.
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Olive oil:
- Fresh lemon juice:
- Kosher salt:
- Black pepper:
Origins & food traditions
The selected Bon Appétit recipe presents a complete basic lemon vinaigrette with four fixed ingredients; mustard, shallot, garlic, honey and dairy-based versions are separate variations and are excluded.
Countries
Cuisines & regions
- French Cuisine