DISH RESEARCH · Dish
lemonade
Also known as: lemonade drink, Lemonade, frozen concentrate, not reconstituted, Lemonade, frozen concentrate, pink, Lemonade, frozen concentrate, white, Lemonade, frozen concentrate, white, prepared with water, Lemonade, powder, prepared with water
A simple chilled drink of fresh lemons, sugar and water.
About lemonade
Lemonade is a familiar classic soft drink built from fresh lemon, sugar and water. This profile follows a concise homemade version that keeps the fruit itself at the centre rather than using bottled juice or flavouring.
Fresh lemon supplies bright acidity, fragrant peel oils and a clean citrus bitterness. Sugar softens the sharpness without hiding it, while cold water makes the drink light and refreshing.
The finished lemonade is pale yellow and slightly cloudy from fresh fruit. It is smooth after straining, with a lively sweet-tart taste and a crisp, thirst-quenching finish.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in lemonade
Classic Fresh Lemonade.
- Fresh lemonsCitrus juice, pulp and aromatic peel
- Caster sugarSweetener
- Cold waterDilution and refreshment
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Fresh lemons:
- Caster sugar:
- Cold water:
Origins & food traditions
The selected recipe presents fresh lemon, sugar and water as a simple classic homemade lemonade without assigning an unsupported single regional origin.
Countries
- International
Cuisines & regions
- International Cuisine