DISH RESEARCH · Main dish
Lentils with Vinegar
Also known as: Čočka na kyselo
A Czech lentil dish seasoned with vinegar and onion, often thickened into a tangy savory stew.
About Lentils with Vinegar
A Czech lentil dish seasoned with vinegar and onion, often thickened into a tangy savory stew.
Ingredients in Lentils with Vinegar
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sugarsweetener
- Vinegarsauce
- Wheat flourbinder
- Lentilsbase
- Onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.