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DISH RESEARCH · Main dish

Leonese cocido maragato

Also known as: Cocido maragato, Maragato stew

A many-part Leonese chickpea stew served in reverse order: meats first, then chickpeas and vegetables, and soup last.

About Leonese cocido maragato

A many-part Leonese chickpea stew served in reverse order: meats first, then chickpeas and vegetables, and soup last.

Ingredients in Leonese cocido maragato

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

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