DISH RESEARCH · Main dish
Lewerknepfle
Also known as: quenelles de foie, Leberknödel
Lewerknepfle are Alsatian liver dumplings made from pork liver and a seasoned binder, then simmered or cooked and served warm.
About Lewerknepfle
Lewerknepfle are Alsatian liver dumplings made from pork liver and a seasoned binder, then simmered or cooked and served warm.
Ingredients in Lewerknepfle
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Onionseasoning
- Eggbinder
- Wheat flourbinder
- Parsleyseasoning
- Marjoramseasoning
- Saltseasoning
- Breadcrumbsbinder
- Pork Liverprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.