DISH RESEARCH · Main dish
Liège hotpot
Also known as: Potée liégeoise
A Belgian Liège-style hotpot of potatoes, green beans, carrots, onions, and bacon or other cured pork, seasoned with vinegar.
About Liège hotpot
A Belgian Liège-style hotpot of potatoes, green beans, carrots, onions, and bacon or other cured pork, seasoned with vinegar.
Ingredients in Liège hotpot
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Potatobase
- Green Beanbase
- Carrotbase
- Onionseasoning
- Baconprotein
- Vinegarseasoning
- Carrotsbase
- Potatoesbase
- Onionsother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.