DISH RESEARCH · Dessert
Liège waffle
Also known as: gaufre de Liège, Luikse wafel
A dense, yeast-leavened Belgian waffle made from enriched dough studded with caramelizing pearl sugar.
About Liège waffle
A dense, yeast-leavened Belgian waffle made from enriched dough studded with caramelizing pearl sugar.
Ingredients in Liège waffle
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Cow Milkbase
- Eggbinder
- Sugarsweetener
- Pearl Sugartopping
- Baker's Yeastbinder
- Buttercooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.